Online Macaron Masterclass
Collections of fillings
49 recipes of the most popular and delicious fillings, the basics on ganache and how to create new flavor combinations on your own
The good option for
both beginners and pastry chefs who want to expand their assortment, fix problems in macaron baking process and start to earn on the famous French dessert
Preparation of ingredients
Cooking syrup
Cooking Italian meringue
Kneading macaronage
Correct depositing of dough
Drying process
Baking
Macaron theory and important tips
Required ingredients
Detailed step by step cooking instructions
Review of mistakes
5 COLLECTIONS OF FILLINGS
The ganache theory (whipped and classic)
Recipe of 49 fillings (including new ones)
Unlimited access to the lesson